Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation-Reference-Cited by-同舟云学术

Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation

Published:2021-01-04 Issue:2 Volume:9 Page:1160-1170
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Deng Xiujuan¹,Hou Yan²^ORCID,Zhou Hongjie²,Li Yali²,Xue Zhiqiang²,Xue Xiaoting²,Huang Ganghua²,Huang Kunlun³,He Xiaoyun³^ORCID,Xu Wentao³^ORCID

Affiliation:

1. College of Food Science and Technology Yunnan Agricultural University Kunming China

2. College of Long Run Pu‐erh Tea Yunnan Agricultural University Kunming China

3. Key Laboratory of Precision Nutrition and Food Quality Department of Nutrition and Health China Agricultural University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2096

Reference40 articles.

1. Caffeine May Abrogate LPS-Induced Oxidative Stress and Neuroinflammation by Regulating Nrf2/TLR4 in Adult Mouse Brains

2. Pu’erh tea extract-mediated protection against hepatosteatosis and insulin resistance in mice with diet-induced obesity is associated with the induction of de novo lipogenesis in visceral adipose tissue

3. Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study

4. Chemical constituents from the fungus Monascus purpureus and their antifungal activity

5. Anti‐inflammatory effect of lovastatin is mediated via the modulation of NF‐κB and inhibition of HDAC1 and the PI3K/Akt/mTOR pathway in RAW264.7 macrophages;Choi H. W.;International Journal of Molecular Medicine,2018

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