Strategies for valorization of crop residues into biofuels and other value‐added products-Reference-Cited by-同舟云学术

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Strategies for valorization of crop residues into biofuels and other value‐added products

Published:2021-09-06 Issue:6 Volume:15 Page:1950-1964
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Kamusoko Reckson¹^ORCID,Jingura Raphael M.²,Parawira Wilson³^ORCID,Chikwambi Zedias¹

Affiliation:

1. Department of Biotechnology, School of Agricultural Sciences and TechnologyChinhoyi University of TechnologyChinhoyiZimbabwe

2. Department of Animal Production and Technology, School of Agricultural Sciences and TechnologyChinhoyi University of TechnologyChinhoyiZimbabwe

3. Faculty of ScienceBindura University of Science EducationBinduraZimbabwe

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2282

Reference118 articles.

1. Agricultural residues as a source of bioactive natural products

2. Recent updates on biogas production - a review

3. Biological Pretreatment of Chicken Feather and Biogas Production from Total Broth

4. Crop residue harvest for bioenergy production and its implications on soil functioning and plant growth: A review

5. The potential for energy production from crop residues in Zimbabwe

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