Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study

Abstract

AbstractBackgroundWe examine here the association between malnutrition risk and adverse health outcomes among older adult patients undergoing elective surgical procedures.MethodsWe conducted a retrospective study using linked clinical and administrative databases. Malnutrition risk was assessed prior to surgery, defined by unintentional weight loss and decreased food intake. We performed a logistic regression analysis of the primary outcome, a composite adverse outcome measure, including death, bleeding, pneumonia, and other surgical complications. We conducted Fine‐Gray proportional hazard regression analysis of hospital length of stay (LOS). We performed a generalized linear regression analysis of in‐hospital cost data. All regression analyses controlled for frailty, age, sex, surgical category, and comorbidities.ResultsOf a total of 3457 older adult elective surgical patients (65–102 years), 310 (9.0%) screened positive for malnutrition risk. In multivariable regression analyses, malnutrition risk was associated with an increased risk of the composite adverse outcome (odds ratio [OR] = 1.74; 95% CI = 1.25–2.39), higher hospitalization costs (relative cost = 1.84; 95% CI = 1.59–2.13), and a decreased risk of discharge from the hospital (hazard ratio = 0.67; 95% CI = 0.59–0.77) compared with those who screened negative.ConclusionOlder adult patients with malnutrition risk were at an increased risk of adverse surgical outcomes, had longer LOS in the hospital, and incurred higher costs of care. It is important to screen for malnutrition risk and refer older adults for dietetic consults prior to elective surgery.