1. College of Food Science and Technology Guangdong Ocean University Zhanjiang Guangdong China
2. Food Engineering Department Yıldız Technical University Istanbul Turkey
3. Faculty of Food Science and Technology University of Agricultural Science and Veterinary Medicine Cluj‐Napoca Cluj‐Napoca Romania
4. Department of Biotechnology University of Verona Verona Italy
5. Laboratory of Advanced Analyses in Biochemistry and Molecular Biology (LAABBM) Department of Biochemistry Institute of Chemistry Federal University of Rio de Janeiro Rio de Janeiro Brazil
6. Coordinación de Tecnología de Alimentos de Origen Vegetal Centro de Investigación en Alimentación y Desarrollo A. C. Hermosillo Mexico
7. Institute of Food Safety and Nutrition Jinan University Guangzhou China
8. Faculdade de Ciências Farmacêuticas de Ribeirão Preto Núcleo de Pesquisa em Produtos Naturais e Sintéticos – Universidade de São Paulo Ribeirão Preto Brazil
9. Faculty of Biotechnology and Food Engineering and Russell Berrie Nanotechnology Institute Technion – Israel Institute of Technology Haifa Israel
10. School of Agrarian Science Federal University of Amazonas Manaus Brazil
11. Department of Food Engineering Faculty of Chemical and Metallurgical Engineering İstanbul Technical University Istanbul Turkey
12. Faculty of Science and Engineering University of Nottingham Malaysia Semenyih Malaysia
13. Faculty of Food Science and Technology Gorgan University of Agricultural Science and Natural Resources Gorgan Iran
14. Purdue Quantum Science and Engineering Institute Purdue University West Lafayette Indiana USA
15. Department of Biochemistry Purdue University West Lafayette Indiana USA
16. School of Biological Sciences The University of Hong Kong Pokfulam Road Hong Kong
17. Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs Chengdu University Chengdu China
18. Plasma Research Group, School of Biosystems and Food Engineering University College Dublin Dublin Ireland
19. School of Biological Sciences Institute for Global Food Security Queens University Belfast Belfast UK
20. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science Faculty of Food Science and Technology University of Vigo – Ourense Campus Ourense Spain