Shifting Climates, Foods, and Diseases: The Human Microbiome through Evolution-Reference-Cited by-同舟云学术

Shifting Climates, Foods, and Diseases: The Human Microbiome through Evolution

Published:2019-09-16 Issue:10 Volume:41 Page:1900034
ISSN:0265-9247
Container-title:BioEssays
language:en
Short-container-title:BioEssays

Author:

Amato Katherine R.¹,Jeyakumar Thiviya²,Poinar Hendrik³,Gros Philippe⁴^ORCID

Affiliation:

1. Department of AnthropologyNorthwestern University 1810 Hinman Avenue Evanston IL 60208 USA

2. McGill Center for the Study of Complex Traits, Department of Human Genetics, Department of BiochemistryMcGill University 3649 Sir William Osler Promenade Montreal QC H3G 0B1 Canada

3. Department of AnthropologyMcMaster University 1280 Main Street West Hamilton ON L8S 4M4 Canada

4. Department of BiochemistryMcGill University 3649 Sir William Osler Promenade Montreal QC H3G 0B1 Canada

Funder

Canadian Institute for Advanced Research

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bies.201900034

Reference136 articles.

1. Clarifying distinct models of modern human origins in Africa

2. The environmental context for the origins of modern human diversity: A synthesis of regional variability in African climate 150,000–30,000 years ago

3. Increased aridity in southwestern Africa during the warmest periods of the last interglacial

4. Ecological and Evolutionary Responses to Recent Climate Change

5. The ecology of climate change and infectious diseases

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