Food Forensics Cases Related to Application of Food Additives and Food Improvement Agents
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John Wiley & Sons, Ltd
Reference80 articles.
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3. Simultaneous determination of benzoic acid and saccharin in soft drinks by using lanthanide-sensitized luminescence;Aguilar-Caballos;Analyst,1999
4. Simultaneous stopped-flow determination of butylated hydroxyanisole and propyl gallate using a T-format luminescence spectrometer;Aguilar-Caballos;Journal of Agricultural and Food Chemistry,2000
5. Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam;Andrade;Journal of Liquid Chromatography & Related Technologies,1999
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