Effects of Extra-Virgin Olive Oil in Neurological Disorders-Reference-Cited by-同舟云学术

Effects of Extra-Virgin Olive Oil in Neurological Disorders

Published:2017-01-02 Issue: Volume: Page:133-148
ISSN:
Container-title:Neuroprotective Effects of Phytochemicals in Neurological Disorders
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Author:

Farooqui Akhlaq A.¹,Farooqui Tahira²

Affiliation:

1. Department of Molecular and Cellular Biochemistry; Ohio State University; Columbus OH USA

2. Department of Entomology; Ohio State University; Columbus OH USA

Publisher

John Wiley & Sons, Inc.

Reference76 articles.

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5. Changes in the HPLC phenolic profile of virgin olive oil from young trees (Olea europaea L. Cv. Arbequina) grown under different deficit irrigation strategies;Romero;J Agric Food Chem,2002

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