Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin-Reference-Cited by-同舟云学术

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Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin

Published:2017-01-12 Issue:10 Volume:97 Page:3151-3158
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

De Maria Serena¹,Ferrari Giovanna¹²,Maresca Paola²

Affiliation:

1. Department of Industrial Engineering; University of Salerno; Fisciano (SA) Italy

2. ProdAl Scarl; Fisciano (SA) Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Small intestinal absorption of amino acids and a dipeptide in pancreatic insufficiency;Milla;Gut,1983

2. Use of hydrolysates for protein supplementation;Frokjaer;Food Technol,1994

3. The effect of normalization of plasma amino acids on hepatic encephalopathy in man;Fischer;Surgery,1976

4. Separation of peptide groups with definite characteristics from enzymatic protein hydrolysate;Adachi;Agric Biol Chem,1991

5. Enzymatic protein hydrolysates in human nutrition;Clemente;Trends Food Sci Technol,2000

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