Ethanol productions fromD-xylose and cellobiose byKluyveromyces cellobiovorus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference17 articles.
1. The Utilization of Sugars by Yeasts
2. Fermentation of a pentose by yeasts
3. Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
4. Conversion ofD-xylose to ethanol by the yeastPachysolen tannophilus
5. Ethanol production from D-xylose and other sugars by the yeastPachysolen tannophilus
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3. Characterisation of the diversity and physiology of cellobiose-fermenting yeasts isolated from rotting wood in Brazilian ecosystems;Fungal Biology;2018-07
4. Ethanol Production from Sugars in Hydrolysates of Cellulosic Biomass Resources with Xylose-fermenting Yeast Candida intermedia 4-6-4T2;Journal of the Japan Petroleum Institute;2017-05-01
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