Transcriptomic analysis on responses of the liver and kidney of finishing pigs fed cadmium contaminated rice

Author:

Xia Yaoyao12ORCID,Li Jun3,Ren Wenkai12,Feng Zemeng14,Huang Ruilin1,Yin Yulong13

Affiliation:

1. Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in...

2. University of Chinese Academy of Sciences Beijing China

3. Animal Nutrition and Human Health Laboratory, School of Life Sciences Hunan Normal University Changsha Hunan China

4. Hunan Co‐Innovation Center of Animal Production Safety CICAPS Changsha Hunan China

Abstract

AbstractBACKGROUNDCadmium (Cd) is a common harmful substance that has many deleterious effects on the liver and kidney. Most reports about Cd toxic studies focused on its inorganic status, whereas the toxicity of Cd in organic materials is less studied. Here, we performed RNA‐seq to explore the influences of Cd contaminated rice on function of the liver and kidney of finishing pigs.RESULTSThe concentration of Cd in liver and kidney of pigs fed Cd contaminated rice increased by 4.00 and 2.94 times, respectively, compared to those in the control group. With transcriptomic analysis, approximately 4–6 × 107 clean reads were acquired. Five differently expressed genes (DEGs) were identified in the liver, and 12 DEGs in the kidney. SPHK2 was commonly down‐regulated. No significantly enriched gene ontology (GO) terms were identified. By Kyoto encyclopaedia of genes and genomes (KEGG) enrichments, four pathways were identified in hepatic tissue, and five pathways in nephritic tissue. Intriguingly, two pathways (sphingolipid metabolism and VEGF signalling pathway) were altered both in the liver and kidney.CONCLUSIONCd contaminated rice may cause liver and kidney damage and inflammation, or even lead to more severe harm to these tissues. © 2017 Society of Chemical Industry

Funder

Chinese Academy of Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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