Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer‐Related Pathways-Reference-Cited by-同舟云学术

Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer‐Related Pathways

Published:2021-09-21 Issue:21 Volume:65 Page:2100428
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Tutino Valeria¹,De Nunzio Valentina¹,Milella Rosa Anna²,Gasparro Marica²,Cisternino Anna Maria³,Gigante Isabella¹,Lanzilotta Elsa⁴,Iacovazzi Palma Aurelia⁴,Lippolis Antonio⁴,Lippolis Tamara¹,Caruso Maria Gabriella³,Notarnicola Maria¹^ORCID

Affiliation:

1. Laboratory of Nutritional Biochemistry National Institute of Gastroenterology “S. de Bellis” Research Hospital Castellana Grotte (Ba) 70013 Italy

2. Research Centre for Viticulture and Enology Council for Agricultural Research and Economics Turi, Bari 70010 Italy

3. Ambulatory of Clinical Nutrition National Institute of Gastroenterology “S. de Bellis” Research Hospital Castellana Grotte (Ba) 70013 Italy

4. Laboratory of Clinical Pathology National Institute of Gastroenterology “S. de Bellis” Research Hospital Castellana Grotte (Ba) 70013 Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100428

Reference52 articles.

1. Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet

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3. Functional components of grape pomace: their composition, biological properties and potential applications

4. Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

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