Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota-Reference-Cited by-同舟云学术

Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Author:

Tian Baoming¹²³^ORCID,Zhao Jianhua²³,Zhang Min¹,Chen Zhifei¹,Ma Qingyu¹,Liu Huicui¹,Nie Chenxi¹,Zhang Ziqi¹,An Wei²³,Li Juxiu¹

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling P. R. China

2. Institute of Wolfberry Engineering Technology Research Ningxia Academy of Agricultural and Forestry Sciences Yinchuan P. R. China

3. National Wolfberry Engineering Research Center Ningxia Academy of Agriculture and Forestry Sciences Yinchuan P. R. China

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

Reference72 articles.

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