Acetolactate Decarboxylase as an Important Regulator of Intracellular Acidification, Morphological Features, and Antagonism Properties in the Probiotic Lactobacillus reuteri

Author:

Wang Xueqing1,Chen Peng2ORCID,Wang Jing1,Wang Yu1,Miao Yu1,Wang Xinling1,Li Qiulei1,Zhang Xiaoli1,Duan Jinyou1ORCID

Affiliation:

1. College of Chemistry & Pharmacy Northwest A&F University Yangling Shaanxi 712100 China

2. Engineering Laboratory of Chemical Resources Utilization in South Xinjiang of Xinjiang Production and Construction Corps Tarim University Alar Xinjiang 843300 China

Abstract

ScoreThis study identifies the coding gene (aldB) of acetolactate decarboxylase (ALDC) as an important regulatory gene of the intracellular pH in Lactobacillus reuteri (L. reuteri), uncovering the important role of ALDC in regulating intracellular pH, morphological features, and antagonism properties in the probiotic organism L. reuteri.Methods and ResultsThe aldB mutant (ΔaldB) of L. reuteri is established using the homologous recombination method. Compare to the wild‐type (WT) strain, the ΔaldB strain shows a smaller body size, grows more slowly, and contains more acid in the cell cytoplasm. The survival rate of the ΔaldB strain is much lower in low pH and simulated gastric fluid (SGF) than that of the WT strain, but higher in simulated intestinal fluid (SIF). The antagonism test demonstrates the ΔaldB strain can inhibit Listeria monocytogenes (L. monocytogenes) and Salmonella more effectively than the WT strain. Additionally, there is a dramatic decrease in the adhesion rate of Salmonella to Caco‐2 and HT‐29 cells in the presence of the ΔaldB strain compared to the WT strain. Simultaneously analyze, the auto‐aggregation, co‐aggregation, cell surface hydrophobicity (CSH), hemolytic, temperature, NaCl, oxidative stress, and antibiotic susceptibility of the ΔaldB strain are consistent with the features of probiotics.ConclusionThis study highlights that the aldB gene plays a significant role in the growth and antibacterial properties of L. reuteri.

Publisher

Wiley

Subject

Food Science,Biotechnology

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