Intake of a Chicken Protein‐Based or Soy Protein‐Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats-Reference-Cited by-同舟云学术

Intake of a Chicken Protein‐Based or Soy Protein‐Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats

Published:2022-05-24 Issue:13 Volume:66 Page:2101124
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Zhao Fan¹,Wang Chong¹²,Song Shangxin³,Fang Chao⁴,Kristiansen Karsten¹⁴⁵,Li Chunbao²^ORCID

Affiliation:

1. Laboratory of Genomics and Molecular Biomedicine Department of Biology University of Copenhagen Copenhagen 2100 Denmark

2. Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Centre of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 P. R. China

3. School of Food Science Nanjing Xiaozhuang University 3601 Hongjing Road Nanjing 211171 P. R. China

4. BGI‐Shenzhen Shenzhen 518083 P. R. China

5. Institute of Metagenomics, Qingdao‐Europe Advanced Institute for Life Sciences, BGI‐Qingdao Qingdao 166555 P. R. China

Funder

Ministry of Agriculture and Rural Affairs of the People's Republic of China

National Natural Science Foundation of China

Jiangsu Provincial Department of Education

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101124

Reference69 articles.

1. Dietary protein intake and human health

2. Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

3. Soybean Bioactive Peptides and Their Functional Properties

4. Sustaining Protein Nutrition Through Plant-Based Foods

5. Meat nutritional composition and nutritive role in the human diet