Oral Troxerutin Alleviates Depression Symptoms in Mice by Modulating Gut Microbiota and Microbial Metabolism

Author:

Lan Zhi‐fang1,Yao Wei1,Xie Yi‐ci1,Chen Wushisi1,Zhu Yin‐ying1,Chen Jia‐qi1,Zhou Xing‐yi1,Huang Jun‐qing1ORCID,Wu Man‐si12,Chen Jia‐xu1

Affiliation:

1. Guangzhou Key Laboratory of Formula‐Pattern of Traditional Chinese Medicine, School of Traditional Chinese Medicine Jinan University Guangzhou 510632 China

2. School of Food and Biotechnology Guangdong Industry Polytechnic Guangzhou 510300 China

Abstract

ScopeA growing body of evidence suggests that the harmful gut microbiota in depression patients can play a role in the progression of depression. There is limited research on troxerutin's impact on the central nervous system (CNS), especially in depression. The study finds that troxerutin effectively alleviates depression and anxiety‐like behavior in mice by increasing the abundance of beneficial bacteria like Lactobacillus and Firmicutes while decreasing the abundance of harmful bacteria like Proteobacteria, Bacteroides, and Actinobacteria in the gut. Furthermore, the research reveals that troxerutin regulates various metabolic pathways in mice, including nucleotide metabolism, caffeine metabolism, purine metabolism, arginine biosynthesis, histidine metabolism, 2‐oxocarboxylic acid metabolism, biosynthesis of amino acids, glycine, serine and threonine metabolism, and Arginine and proline metabolism.ConclusionsIn conclusion, the study provides compelling evidence for the antidepressant efficacy of troxerutin. Through the investigation of the role of intestinal microorganisms and metabolites, the study identifies these factors as key players in troxerutin's ability to prevent depression. Troxerutin achieves its neuroprotective effects and effectively prevents depression and anxiety by modulating the abundance of gut microbiota, including Proteobacteria, Bacteroides, and Actinobacteria, as well as regulating metabolites such as creatine.

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

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