Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats-Reference-Cited by-同舟云学术

Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats

Published:2022-03-20 Issue:10 Volume:66 Page:2101064
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Chen Jie‐Hua¹²³^ORCID,Wang Yiyuan³⁴,Pan Jialiang⁵,Lu Louise Weiwei⁶⁷,Yu Jianfeng¹²,Liu Bin¹²,Chen Feng¹²,Deng Hong³

Affiliation:

1. Institute for Innovative Development of Food Industry Shenzhen University Shenzhen 518060 China

2. Shenzhen Key Laboratory of Marine Microbiome Engineering Institute for Advanced Study Shenzhen University Shenzhen 518060 China

3. Department of Nutrition and Food Hygiene School of Public Health Southern Medical University Guangzhou 510515 China

4. Zhuhai Maternity and Child Health Hospital Zhuhai 519001 China

5. Department of Inspection and Quarantine School of Public Health Southern Medical University Guangzhou 510515 China

6. Human Nutrition Unit School of Biological Sciences University of Auckland Auckland 1010 New Zealand

7. High Value Nutrition National Science Challenge Auckland 1142 New Zealand

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101064

Reference43 articles.

1. Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

2. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

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