Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation-Reference-Cited by-同舟云学术

Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation

Published:2020-09-10 Issue:20 Volume:64 Page:2000108
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bryl‐Górecka Paulina¹^ORCID,Sathanoori Ramasri¹,Arevström Lilith²,Landberg Rikard³,Bergh Cecilia⁴,Evander Mikael⁵,Olde Björn¹,Laurell Thomas⁵,Fröbert Ole²,Erlinge David¹

Affiliation:

1. Department of Cardiology, Clinical Sciences Lund University 221 00 Lund Sweden

2. Faculty of Health, Department of Cardiology Örebro University 702 81 Örebro Sweden

3. Chalmers University of Technology 412 96 Göteborg Sweden

4. Clinical Epidemiology and Biostatistics, School of Medical Sciences Örebro University 702 81 Örebro Sweden

5. Department of Biomedical Engineering Lund University 221 00 Lund Sweden

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000108

Reference77 articles.

1. Berry (Poly)phenols and Cardiovascular Health

2. Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

3. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

4. Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress

5. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

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