The Bioactive Dietary Polyphenol Preparation Alleviates Depression and Anxiety‐Like Behaviors by Modulating the Regional Heterogeneity of Microglia Morphology

Abstract

ScopeThe goal of this study is to investigate the effects of a bioactive dietary polyphenol preparation (BDPP), which is made up of grape‐derived polyphenols, on microglial responses, as well as the underlying molecular mechanisms in depression and anxiety‐like behaviors.Methods and resultsThe study finds that treatment with BDPP significantly decreases depression‐like and anxiety‐like behaviors induced by chronic stress in mice, while leaving their locomotor activity unaffected. The study also finds that BDPP treatment reverses microglia activation in the amygdala and hippocampal formation, regions of the brain involved in emotional regulation, from an amoeboid shape to ramified shape. Additionally, BDPP treatment modulates the release of pro‐inflammatory cytokines such as interleukin‐6 via high mobility box 1 protein and the receptor for advanced glycation end products (HMGB1‐RAGE) signaling pathway in activated microglia induced by chronic stress.ConclusionThe findings suggest regional heterogeneity in microglial responses following chronic stress in subregions of the corticolimbic circuit. Specifically, activation of the immune‐inflammatory HMGB1‐RAGE pathway may provide a new avenue for preventing the manifestation of psychiatric impairments including stress‐induced anxiety‐ and depression‐like behavior, using bioactive and bioavailable polyphenols.