Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages

Author:

Hou Chih‐Yao1,Hsieh Chen‐Che2,Hung Yin‐Ci3,Hsu Cheng‐Chih4,Hsieh Chang‐Wei5,Yu Shu‐Han2,Cheng Kuan‐Chen2367ORCID

Affiliation:

1. Department of Seafood Science College of Hydrosphere National Kaohsiung University of Science and Technology Kaohsiung 81157 Taiwan

2. Institute of Biotechnology National Taiwan University No. 1, Sec. 4, Roosevelt Rd. Taipei Taiwan

3. Institute of Food Science Technology National Taiwan University No. 1, Sec. 4, Roosevelt Rd. Taipei Taiwan

4. Department of Chemistry National Taiwan University No. 1, Sec. 4, Roosevelt Rd. Taipei 10617 Taiwan

5. Department of Food Science and Biotechnology National Chung Hsing University 145 Xingda Rd., South Dist. Taichung 40227 Taiwan

6. Department of Optometry Asia University 500, Lioufeng Rd. Wufeng Taichung Taiwan

7. Department of Medical Research China Medical University Hospital China Medical University 91, Hsueh‐Shih Road Taichung Taiwan

Abstract

ScopeParticulate matter (PM) contains toxic organic matter and heavy metals that enter the entire body through blood flow and may cause mortality. Ganoderma formosanum mycelium, a valuable traditional Chinese medicine that has been used since ancient times, contains various active ingredients that can effectively impede inflammatory responses on murine alveolar macrophages induced by PM particles.Methods and ResultsAn experimental study assessing the effect of G. formosanum mycelium extract's water fraction (WA) on PM‐exposed murine alveolar macrophages using ROS measurement shows that WA reduces intracellular ROS by 12% and increases cell viability by 16% when induced by PM particles. According to RNA‐Sequencing, western blotting, and real‐time qPCR are conducted to analyze the metabolic pathway. The WA reduces the protein ratio in p‐NF‐κB/NF‐κB by 18% and decreases the expression of inflammatory genes, including IL‐1β by 38%, IL‐6 by 29%, and TNF‐α by 19%. Finally, the identification of seven types of anti‐inflammatory compounds in the WA fraction is achieved through UHPLC‐ESI‐Orbitrap‐Elite‐MS/MS analysis. These compounds include anti‐inflammatory compounds, namely thiamine, adenosine 5ʹ‐monophosphate, pipecolic acid, L‐pyroglutamic acid, acetyl‐L‐carnitine, D‐mannitol, and L‐malic acid.ConclusionsThe study suggests that the WA has the potential to alleviate the PM ‐induced damage in alveolar macrophages, demonstrating its anti‐inflammatory properties.

Funder

National Science and Technology Council

Publisher

Wiley

Subject

Food Science,Biotechnology

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