Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

Author:

Trijp Mara P. H.1,Rösch Christiane2,An Ran3,Keshtkar Shohreh1,Logtenberg Madelon J.2,Hermes Gerben D. A.3,Zoetendal Erwin G.3,Schols Henk A.2ORCID,Hooiveld Guido J. E. J.1

Affiliation:

1. Nutrition, Metabolism and Genomics Group Division of Human Nutrition and Health Wageningen University Stippeneng 4 Wageningen WG 6708 The Netherlands

2. Laboratory of Food Chemistry Wageningen University Bornse Weilanden 9 Wageningen WG 6708 The Netherlands

3. Laboratory of Microbiology Wageningen University Stippeneng 4 Wageningen WG 6708 The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference66 articles.

1. Health benefits of dietary fiber

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3. Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

4. FAO Secretariat of the CODEX Alimentarius Commission: CODEX Alimentarius (CODEX) guidelines on nutrition labeling CAC/GL 2–1985 as last amended 2010 2017.http://www.fao.org/fao-who-codexalimentarius/codex-texts/guidelines/en/.

5. Microbial degradation of complex carbohydrates in the gut

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