Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population-Reference-Cited by-同舟云学术

Coffee, Black Tea, and Green Tea Consumption in Relation to Plasma Metabolites in an Asian Population

Published:2020-11-16 Issue:24 Volume:64 Page:2000527
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Seow Wei Jie¹²^ORCID,Low Dorrain Yanwen³,Pan Wen‐Chi⁴,Gunther Samuel H.¹,Sim Xueling¹²,Torta Federico⁵,Herr Deron R.⁶⁷,Kovalik Jean‐Paul⁸,Ching Jianhong⁸,Khoo Chin Meng²,Wenk Markus R.⁵,Tai E Shyong¹²,van Dam Rob M.¹²

Affiliation:

1. Saw Swee Hock School of Public Health National University of Singapore and National University Health System Singapore 117549 Singapore

2. Department of Medicine, Yong Loo Lin School of Medicine National University of Singapore and National University Health System Singapore 119228 Singapore

3. Lee Kong Chian School of Medicine Nanyang Technological University Singapore 636921 Singapore

4. Institute of Environmental and Occupational Health Science, School of Medicine National Yang‐Ming University Taipei 11221 Taiwan

5. Singapore Lipidomics Incubator, Department of Biochemistry, Yong Loo Lin School of Medicine National University of Singapore Singapore 119228 Singapore

6. Department of Pharmacology Yong Loo Lin School of Medicine National University of Singapore Singapore 119228 Singapore

7. Department of Biology San Diego State University San Diego CA 92182 USA

8. Cardiovascular and Metabolic Disorders Programme Duke‐NUS Medical School Singapore 169857 Singapore

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000527

Reference42 articles.

1. Potential genotoxic, mutagenic and antimutagenic effects of coffee: A review

2. Coffee: biochemistry and potential impact on health