Factors affecting the clotting properties of sheep milk
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference46 articles.
1. Milk, in New Techniques in Sheep Production, Ed by and Butterworths, London, pp 25-33 (1987).
2. Manufacture of sheep's milk products. Proc XXIII Int Dairy Congr, Montreal, pp 412-419 (1990).
3. The quality of sheep milk: a review
4. Effects of Heat Treatment and Posttreatment Holding Time on Rennet Clotting of Milk
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