Glycated proteome: From reaction to intervention

Author:

Kulkarni Mahesh J.1,Korwar Arvind M.1,Mary Sheon1,Bhonsle Hemangi S.1,Giri Ashok P.1

Affiliation:

1. Proteomics Facility, Division of Biochemical Sciences; CSIR-National Chemical Laboratory; Pune; India

Publisher

Wiley

Subject

Clinical Biochemistry

Reference183 articles.

1. The action of amino acids on sugar; the formation of melanoidin by a methodic route;Maillard;Comptes Rendus Hebdomadaires Des Seances De L Academie Des Sciences,1912

2. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose;Thornalley;Biochem. J.,1999

3. Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction;Faist;Ann. Nutr. Metab.,2001

4. Determination of N-epsilon-(carboxymethyl) lysine in foods and related systems;Ames;Ann. NY Acad. Sci.,2008

5. Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1;Cai;Proc. Natl. Acad. Sci. USA,2012

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