Evaluation of probiotics in the treatment of hypothyroidism in early pregnancy combined with small intestinal bacterial overgrowth

Author:

Zhang Miao1ORCID,Xu Yajuan1ORCID,Sun Zongzong1ORCID,Ban Yanjie1ORCID,Zhai Shanshan1ORCID,Wang Wentao1ORCID,Wang Mengqi1ORCID,You Jie1ORCID,Chen Dongsun1ORCID,Zhu Shuanghui1ORCID,Guo Hui1ORCID

Affiliation:

1. Department of Obstetrics and Gynecology The Third Affiliated Hospital of Zhengzhou University Zhengzhou China

Abstract

AbstractThe aim of this study was to investigate the association between hypothyroidism in early pregnancy and small intestinal bacterial overgrowth (SIBO) and the effect of probiotics. Patients with hypothyroidism in early pregnancy and normal pregnant women during the same period were included in the methane–hydrogen breath test to compare the incidence of SIBO, smoothed curve fit, and differences in clinical symptoms. For those who combined with SIBO, the rate of clinical symptom conversion, thyroid hormones, and changes in associated inflammatory indexes were compared after 21 days of treatment with probiotics on top of conventional levothyroxine sodium tablets. The results are as follows: (1) The incidence of combined SIBO in patients with hypothyroidism in pregnancy was 56.0%, significantly higher than the 28.0% of normal pregnant women during the same period. (2) The highest value of hydrogen plus methane gas in 90 min in pregnancy hypothyroid patients showed a significant negative correlation with FT4 (p < .001, SD = 0.169). (3) Abdominal distension symptoms were significantly increased in both groups after combined SIBO (p = .036, p = .025), and the conversion rate after treatment was 69.2% and 75.0%, respectively. (4) In hypothyroidism, pregnancy combined with SIBO, TSH, and CRP was higher before treatment (p = .001, p = .012) and decreased significantly after treatment (p = .001, p = .008). Hypothyroidism in early pregnancy is associated with SIBO, and probiotic treatment is significantly effective.

Funder

Henan Provincial Science and Technology Research Project

Publisher

Wiley

Subject

Food Science

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