Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma-Reference-Cited by-同舟云学术

Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma

Published:2015-01-08 Issue:3 Volume:137 Page:582-589
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Lin Sihao¹,Wang Xiaorong¹,Huang Chengyu²,Liu Xudong¹,Zhao Jin¹,Yu Ignatius T.S.³,Christiani David C.⁴

Affiliation:

1. JC School of Public Health and Primary Care; Division of Occupational and Environmental health, The Chinese University of Hong Kong; Hong Kong SAR China

2. West China School of Public Health; Department of nutrient hygiene, Sichuan University; Chengdu Sichuan China

3. Hong Kong Occupational and Environmental Health Academy; Kowloon Hong Kong China

4. Department of Environmental Health; Harvard School of Public Health; Boston MA

Funder

World Cancer Research Fund International

Publisher

Wiley

Subject

Cancer Research,Oncology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ijc.29406/fullpdf

Reference41 articles.

1. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008;Ferlay;Int J Cancer,2010

2. Trends in cancer mortality in China: an update;Guo;Ann Oncol,2012

3. Smoking and alcohol drinking increased the risk of esophageal cancer among Chinese men but not women in a high-risk population;Wu;Cancer Causes Control,2011

4. Environmental factors and high risk of esophageal cancer among men in coastal South Carolina;Brown;J Natl Cancer Inst,1988

5. Alcohol consumption, cigarette smoking and risk of subtypes of oesophageal and gastric cancer: a prospective cohort study;Steevens;Gut,2010

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive analysis of mRNA expression profiles of Esophageal Squamous Cell Carcinoma reveals downregulation of Desmoglein 1 and crucial genomic targets;Cancer Biomarkers;2023-12-15

2. Overview of Risk Factors for Esophageal Squamous Cell Carcinoma in China;Cancers;2023-11-27

3. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank;European Journal of Nutrition;2023-11-01

4. Associations of Dietary Inflammatory Potential with Esophageal Precancerous Lesions and Esophageal Squamous-Cell Cancer: A Cross-Sectional Study;Nutrients;2023-09-21

5. Geographic, sex and socioeconomic disparities in esophageal cancer incidence in China: A population‐based study;International Journal of Cancer;2023-09-20