Stability, purification, and applications of bromelain: A review-Reference-Cited by-同舟云学术

Stability, purification, and applications of bromelain: A review

Published:2015-11-17 Issue:1 Volume:32 Page:5-13
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

de Lencastre Novaes Letícia Celia¹²^ORCID,Jozala Angela Faustino³,Lopes André Moreni¹,de Carvalho Santos-Ebinuma Valéria⁴,Mazzola Priscila Gava⁵,Pessoa Junior Adalberto²

Affiliation:

1. Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences; University of São Paulo, São Paulo; Brazil

2. Faculty of Pharmaceutical Sciences, University of Campinas (UNICAMP); University of Campinas; Campinas Brazil

3. Dept. of Pharmacy, School of Pharmaceutical Science; Sorocaba University; Sorocaba Brazil

4. Dept. of Bioprocess and Biotechnology, School of Pharmaceutical Sciences; UNESP-University Estadual Paulista; Araraquara Brazil

5. Faculty of Pharmaceutical Sciences; University of Campinas (UNICAMP), University of Campinas; Campinas Brazil

Publisher

Wiley

Subject

Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2190/fullpdf

Reference75 articles.

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2. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application: an update;Taussig;J Ethnopharmacol.,1988

3. Isolation and properties of bromelin protease;Hennrich;FEBS Lett.,1969

4. Efficacy of selected purification techniques for bromelain;Nadzirah;Food Res J.,2013

5. Bromelin: properties and commercial production;Balls;Ind Eng Chem.,1941

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