Conformation and cooperative order‐disorder transition in aqueous solutions of β‐1,3‐ d ‐glucan with different degree of branching varied by the Smith degradation-Reference-Cited by-同舟云学术

Conformation and cooperative order‐disorder transition in aqueous solutions of β‐1,3‐ d ‐glucan with different degree of branching varied by the Smith degradation

Published:2019-06-10 Issue:9 Volume:110 Page:
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Yoshiba Kazuto¹^ORCID,Saheki Toshihiko¹,Christensen Bjørn E.²,Dobashi Toshiaki¹

Affiliation:

1. Division of Molecular Science, Graduate School of Science and TechnologyGunma University Kiryu Gunma Japan

2. NOBIPOL, Department of Biotechnology and Food ScienceNorwegian University of Science and Technology (NTNU) Trondheim Norway

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bip.23315

Reference39 articles.

1. Structural Insights into Recognition of Triple-helical β-Glucans by an Insect Fungal Receptor

2. Molecular Recognition of Adenine, Cytosine, and Uracil in a Single-Stranded RNA by a Natural Polysaccharide: Schizophyllan

3. Nonagonistic Dectin-1 ligand transforms CpG into a multitask nanoparticulate TLR9 agonist

4. Polysaccharide Produced by Schizophyllum commune Part I

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