Body composition phase angle: A potential predictor of vitamin D status in early pregnancy-Reference-Cited by-同舟云学术

Body composition phase angle: A potential predictor of vitamin D status in early pregnancy

Published:2023-10-12 Issue:12 Volume:11 Page:8027-8034
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Wang Ziqin¹^ORCID,Wang Huiqun¹,Zheng Dan²,Liu Jing³,Liu Yanping⁴

Affiliation:

1. School of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education Guizhou Medical University Guiyang China

2. Department of Maternity Health Guiyang Maternal and Child Health Care Hospital Guiyang China

3. Department of Obstetrics Guiqian International General Hospital Guiyang China

4. Department of Clinical Nutrition Peking Union Medical College Hospital Beijing China

Abstract

AbstractPhase angle and vitamin D can reflect the state of the body cells, and the two may interact with each other. Therefore, this study was conducted to find out the relationship between PA and vitamin D. Taking women in early pregnancy as our study subjects, we found that PA had a positive effect on vitamin D levels. Body composition phase angle, as a noninvasive, easy‐to‐operate, and easy‐to‐monitor indicator, can be used an early screening index for vitamin D nutrition levels in early pregnancy, and the cutoff value was 4.95°.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3722

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