Effect of storage states on stability of three organophosphorus insecticide residues on cowpea samples
Author:
Affiliation:
1. Shandong Academy of Pesticide Sciences Institute of Residue Technology Shandong Academy of Agricultural Sciences Jinan China
2. College of Science China Agricultural University Beijing China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11257
Reference24 articles.
1. Pesticide Residue Analysis (1999–2000): A Review
2. Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues
3. Organophosphorus pesticide residues in market foods in Shaanxi area, China
4. Microbial Degradation of Organophosphorus Xenobiotics: Metabolic Pathways and Molecular Basis
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