An Overview of Developments and Challenges in the Production of Biosurfactant by Fermentation Processes
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119854395.ch6
Reference162 articles.
1. Biosurfactants: Multifunctional Biomolecules of the 21st Century
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3. Biosurfactant: A new frontier for greener technology and environmental sustainability
4. Production of green surfactants: Market prospects
5. Role of Bacillus subtilis VSG4-derived biosurfactant in mediating immune responses in Labeo rohita
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