Probiotics and prebiotics-perspectives and challenges
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4367/fullpdf
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3. Addition of designer enhancers to functional foods: need also for redesigned biocatalysts in fail-clean strategies of bioprocessing?;Wiseman;J Chem Technol Biotechnol,2001
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