Modified dietary fat intake for treatment of gallstone disease in people of any age

Author:

Madden Angela M1,Smeeton Nigel C2,Culkin Alison3,Trivedi Daksha2

Affiliation:

1. School of Life and Medical Sciences; University of Hertfordshire; Hatfield UK

2. Centre for Research in Primary and Community Care; University of Hertfordshire; Hatfield UK

3. Nutrition & Dietetic Department; St Mark's Hospital; Harrow UK

Publisher

Wiley

Subject

Pharmacology (medical)

Reference114 articles.

1. A randomised, single blinded trial, assessing the effect of a two week preoperative very low calorie diet on laparoscopic cholecystectomy in obese patients;Burnand;HPB,2016

2. Effect of dietary cholesterol on biliary lipids in patients with gallstones and normal subjects;Lee;American Journal of Clinical Nutrition,1985

3. The effect of diet on bile acid kinetics and biliary lipid secretion in gallstone patients treated with ursodeoxycholic acid;Frenkiel;American Journal of Clinical Nutrition,1986

4. Effect of diet on dissolution of gallstones by ursodeoxycholic acid, including a comparison between ultrasonography and cholecystography;Lefkof;Mount Sinai Journal of Medicine,1986

5. Low-cholesterol diet: enhancement of effect of CDCA in patients with gall stones;Maudgal;British Medical Journal,1978

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