Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy-Reference-Cited by-同舟云学术

Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy

Published:2017-05-25 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Osborn David A¹,Sinn John KH²,Jones Lisa J¹³

Affiliation:

1. University of Sydney; Central Clinical School, Discipline of Obstetrics, Gynaecology and Neonatology; Sydney NSW Australia 2050

2. Royal North Shore Hospital, The University of Sydney; Department of Neonatology; St. Leonard's Sydney New South Wales Australia 2065

3. John Hunter Children's Hospital; Department of Neonatology; New Lambton NSW Australia 2305

Publisher

Wiley

Subject

Pharmacology (medical)

Reference239 articles.

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2. The prevention of allergic diseases with a hypoallergenic formula: a follow-up at 24 months. The preliminary results. [Italian];Seta;La Pediatria Medica e Chirurgica: Medical and Surgical Pediatrics,1994

3. Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study;Halken;Pediatric Allergy and Immunology,2000

4. Hill D A report on the analysis of the Melbourn Atopy Cohort Study. A study designed to test the effectiveness of different formula types on the development of atopic symptoms and signs on a cohort of atopy-at-risk infants. Report at year 2 Nestec Internal Report 3217771

5. The association of atopic dermatitis in infancy with immunoglobulin E food sensitization;Hill;Journal of Pediatrics,2000

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk Other Than Breast Milk and the Development of Asthma in Children 3 Years of Age. A Birth Cohort Study (2006–2011);Nutrients;2018-11-19

2. Infant formulas containing hydrolysed protein for prevention of allergic disease;Cochrane Database of Systematic Reviews;2018-10-19

3. Neoformed Compounds from the Maillard Reaction in Infant Formulas: A New Risk Factor for Allergy?;EMJ Allergy & Immunology;2017-08-03