Nut consumption for the primary prevention of cardiovascular disease
Author:
Publisher
John Wiley & Sons, Ltd
Link
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD011583/epdf/full
Reference25 articles.
1. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;American Journal of Clinical Nutrition,2014
2. Nut consumption and decreased risk of sudden death in the Physicians' Health Study;Albert;Archives of Internal Medicine,2002
3. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel;American Journal of Clinical Nutrition,2009
4. British Heart Foundation Cardiovascular disease http://www.bhf.org.uk/heart-health/conditions/cardiovascular-disease.aspx
5. Health benefits of nuts: potential role of antioxidants;Blomhoff;British Journal of Nutrition,2006
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region;Frontiers in Nutrition;2021-01-21
2. The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials;Complementary Therapies in Medicine;2020-05
3. Effect of oral nut supplementation on endothelium-dependent vasodilation – a meta-analysis;Vasa;2018-04-01
4. Nut consumption for the primary prevention of cardiovascular disease;Cochrane Database of Systematic Reviews;2015-09-28
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