Psychophysical assessment of olfactory and gustatory function in post‐mild COVID‐19 patients: A matched case‐control study with 2‐year follow‐up

Abstract

AbstractBackgroundThe aim of this study was to psychophysically evaluate the prevalence of smell and taste dysfunction 2 years after mildly symptomatic severe acute respiratory syndrome–coronavirus‐2 (SARS‐CoV‐2) infection compared to that observed at 1‐year follow‐up and while considering the background of chemosensory dysfunction in the no‐coronavirus disease 2019 (COVID‐19) population.MethodThis is a prospective case‐control study on 93 patients with polymerase chain reaction (PCR)‐positive SARS‐CoV‐2 infection and 93 matched controls. Self‐reported olfactory and gustatory dysfunction was assessed by 22‐item Sino‐Nasal‐Outcome Test (SNOT‐22), item “Sense of smell or taste.” Psychophysical orthonasal and retronasal olfactory function and gustatory performance were estimated using the extended Sniffin’ Sticks test battery, 20 powdered tasteless aromas, and taste strips test, respectively. Nasal trigeminal sensitivity was assessed by sniffing a 70% solution of acetic acid.ResultsThe two psychophysical assessments of chemosensory function took place after a median of 409 days (range, 366–461 days) and 765 days (range, 739–800 days) from the first SARS‐CoV‐2–positive swab, respectively. At 2‐year follow‐up, cases exhibited a decrease in the prevalence of olfactory (27.9% vs. 42.0%; absolute difference, −14.0%; 95% confidence interval [CI], −21.8% to −2.6%; p = 0.016) and gustatory dysfunction (14.0% vs. 25.8%; absolute difference, −11.8%; 95% CI, −24.2% to 0.6%; p = 0.098). Subjects with prior COVID‐19 were more likely than controls to have an olfactory dysfunction (27.9% vs. 10.8 %; absolute difference, 17.2%; 95% CI, 5.2% to 28.8%) but not gustatory dysfunction (14.0% vs. 9.7%; absolute difference, 4.3%; 95% CI, −5.8% to 14.4% p = 0.496) still 2 years after the infection. Overall, 3.2% of cases were still anosmic 2 years after the infection.ConclusionsAlthough a proportion of subjects recovered from long‐lasting smell/taste dysfunction more than 1 year after COVID‐19, cases still exhibited a significant excess of olfactory dysfunction 2 years after SARS‐CoV‐2 infection when compared to matched controls.