Classification of vine‐shoots for use as enological additives-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Classification of vine‐shoots for use as enological additives

Published:2021-07-08 Issue:2 Volume:102 Page:724-731
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cebrián‐Tarancón Cristina¹^ORCID,Fernández‐Roldán Francisco¹,Alonso Gonzalo L¹^ORCID,Salinas Rosario M¹^ORCID

Affiliation:

1. Cátedra de Química Agrícola E.T.S.I. Agrónomos y Montes, Universidad de Castilla‐La Mancha Albacete Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11403

Reference12 articles.

1. Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

2. Green Protocols for the Isolation of Carbohydrates from Vineyard Vine-Shoot Waste

3. Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

4. Effect of post-pruning vine-shoots storage on the evolution of high-value compounds

5. Toasted vine-shoot chips as enological additive

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current analytical strategies for the determination of resveratrol in foods;Food Chemistry;2024-01

2. Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes;Horticulturae;2023-10-24

3. Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability;Beverages;2023-07-18

4. Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening;Journal of the Science of Food and Agriculture;2023-06

5. Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots;Journal of Agricultural and Food Chemistry;2023-03-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3