Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)‐graft‐chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats-Reference-Cited by-同舟云学术

Improved intestinal absorption and oral bioavailability of astaxanthin using poly (ethylene glycol)‐graft‐chitosan nanoparticles: preparation, in vitro evaluation, and pharmacokinetics in rats

Published:2021-08-13 Issue:3 Volume:102 Page:1002-1011
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhu Yuan¹^ORCID,Gu Zhengqing¹,Liao Youwu¹,Li Shuang¹,Xue Yuanyuan¹,Firempong Michael Adu²,Xu Ying¹,Yu Jiangnan¹,Smyth Hugh DC³,Xu Ximing¹

Affiliation:

1. Department of Pharmaceutics School of Pharmacy, Center for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University Zhenjiang China

2. Department of Applied Chemistry and Biochemistry C. K. Tedam University of Technology and Applied Sciences Navrongo Ghana

3. College of Pharmacy, the University of Texas at Austin Austin TX USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11435

Reference48 articles.

1. Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

2. Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets

3. Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation

4. Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin

5. PEG-grafted chitosan as an injectable thermosensitive hydrogel for sustained protein release

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