Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions-Reference-Cited by-同舟云学术

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Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

Published:2014-02-17 Issue:12 Volume:94 Page:2409-2419
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Benbettaïeb Nasreddine¹²,Kurek Mia²,Bornaz Salwa³,Debeaufort Frédéric²⁴

Affiliation:

1. National Center for Nuclear Sciences and Technologies; Sidi Thabet Technopark; 2020 Ariana Tunisia

2. UMR PAM-PAPC Food Processing and Physico-Chemistry Laboratory, 1 esplanade Erasme; University of Burgundy/Agrosup Dijon; F-21000 Dijon France

3. High School of Food Industries; 58 Avenue Alain Savary 1003 Cité Khadra Tunis Tunisia

4. IUT - Dijon Department of BioEngineering; 7 Blvd Dr. Petitjean, B.P. 17867 F-21078 Dijon cedex France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6570/fullpdf

Reference79 articles.

1. Biopolymer coatings on paper packaging materials;Khwaldia;Compr Rev Food Sci Food Safety,2010

2. Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films;Kokoszka;Innov Food Sci Emerg Technol,2010

3. Edible films and coatings: Tomorrow's packagings: A review;Debeaufort;Crit Rev Food Sci Nutr,1998

4. A novel gel formation method, microstructure and mechanical properties of calcium polysaccharide gel films;Sriamornsak;Int J Pharm,2006

5. Transglutaminase-catalyzed preparation of chitosan-ovoalbumin films;Di Pierro;Enzyme Microb Technol,2007

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