Tolerance development in cow's milk‐allergic children receiving amino acid‐based formula with synbiotics: 36‐Months follow‐up of a randomized controlled trial (PRESTO Study)

Author:

Chatchatee Pantipa1,Nowak‐Wegrzyn Anna2,Lange Lars3,Benjaponpitak Suwat4,Chong Kok W.5,Sangsupawanich Pasuree6,Eussen Simone R. B. M.7,van Ampting Marleen T. J.7,Oude Nijhuis Manon M.7,Langford Jane E.7,Trendelenburg Valerie8,Pesek Robert9,Davis Carla M.10,Muraro Antonella11,Erlewyn‐Lajeunesse Michel12,Fox Adam T.13,Michaelis Louise J.14,Beyer Kirsten8,

Affiliation:

1. Center of Excellence for Allergy and Clinical Immunology, Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine Chulalongkorn University, King Chulalongkorn Memorial Hospital, Thai Red Cross Society Bangkok Thailand

2. Allergy and Immunology, Department of Pediatrics New York University Langone Health New York USA

3. St Marien Hospital Bonn Germany

4. Pediatric Allergy and Immunology Division, Department of Pediatrics Mahidol University Bangkok Thailand

5. Department of Paediatrics KK Women's & Children's Hospital Singapore

6. Department of Pediatrics, Faculty of Medicine Prince of Songkla Hospital Hat Yai Thailand

7. Danone Nutricia Research Utrecht The Netherlands

8. Department of Pediatric Respiratory Medicine, Immunology, and Critical Care Medicine Charité Universitätsmedizin Berlin Berlin Germany

9. Arkansas Children's Hospital Little Rock USA

10. Baylor College of Medicine Texas Children's Hospital Houston USA

11. Food Allergy Centre Padua General University Hospital Padua Italy

12. University Hospital Southampton Southampton UK

13. Guy's and St Thomas' NHS Foundation Trust London UK

14. Great North Children's Hospital Newcastle Upon Tyne Hospitals NHS Foundation Trust Newcastle Upon Tyne UK

Abstract

AbstractThe objective of the present study is to assess the rates of acquired tolerance to cow's milk (CM) after 36 months in subjects who consumed amino acid‐based formula with synbiotics (AAF‐S) or amino acid‐based formula without synbiotics (AAF) during a 1‐year intervention period in early life as part of the PRESTO study (Netherlands Trial Register number NTR3725). Differences in CM tolerance development between groups were analysed using a logistic regression model. Results show that the proportion of subjects (mean [±SD] age, 3.8 ± 0.27 years) who developed CM tolerance after 36 months was similar in the group receiving AAF‐S (47/60 [78%]) and in the group receiving AAF (49/66 [74%]) (p = 0.253), that is, figures comparable to natural outgrowth of CM allergy. Our data suggest that the consumption of AAF and absence of exposure to CM peptides do not slow down CM tolerance acquisition.

Publisher

Wiley

Subject

Gastroenterology,Pediatrics, Perinatology and Child Health

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