Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Author:

Jensen Gordon L.1ORCID,Cederholm Tommy23ORCID,Ballesteros‐Pomar Maria D.4ORCID,Blaauw Renee5ORCID,Correia M. Isabel T. D.6ORCID,Cuerda Cristina7ORCID,Evans David C.8ORCID,Fukushima Ryoji9ORCID,Gautier Juan Bernardo Ochoa10ORCID,Gonzalez M. Cristina11ORCID,van Gossum Andre12,Gramlich Leah13ORCID,Hartono Joseph14,Heymsfield Steven B.15ORCID,Jager‐Wittenaar Harriët1617ORCID,Jayatissa Renuka18ORCID,Keller Heather19ORCID,Malone Ainsley20ORCID,Manzanares William21ORCID,McMahon M. Molly22,Mendez Yolanda23ORCID,Mogensen Kris M.24ORCID,Mori Naoharu25ORCID,Muscaritoli Maurizio26ORCID,Nogales Guillermo Contreras27ORCID,Nyulasi Ibolya28,Phillips Wendy29,Pirlich Matthias30,Pisprasert Veeradej31ORCID,Rothenberg Elisabet32ORCID,de van der Schueren Marian33ORCID,Shi Han Ping34ORCID,Steiber Alison35ORCID,Winkler Marion F.36ORCID,Compher Charlene37ORCID,Barazzoni Rocco38

Affiliation:

1. Deans Office and Department of Medicine, Larner College of Medicine University of Vermont Burlington Vermont USA

2. Clinical Nutrition & Metabolism Uppsala University Uppsala Sweden

3. Theme Inflammation & Ageing Karolinska University Hospital Stockholm Sweden

4. Department of Endocrinology and Nutrition Complejo Asistencial Universitario de León León Spain

5. Division of Human Nutrition, Faculty of Medicine and Health Sciences Stellenbosch University Cape Town South Africa

6. Food Science Post Graduation Program; Surgery Department Universidade Federal de Minas Gerais Belo Horizonte Brazil

7. Nutrition Unit Hospital General Universitario Gregorio Marañón Madrid Spain

8. Trauma, Critical Care, General & Gastrointestinal Surgery OhioHealth Grant Medical Center Columbus Ohio USA

9. Department of Health and Dietetics, Faculty of Health and Medical Science Teikyo Heisei University Tokyo Japan

10. Hunterdon Medical Center Flemington New Jersey USA

11. Universidade Federal de Pelotas Pelotas Brazil

12. Department of Gastroenterology and Clinical Nutrition Hospital Universitaire de Bruxelles Brussels Belgium

13. Faculty of Medicine and Dentistry University of Alberta Edmonton Alberta Canada

14. Indonesian Central Army Gatot Soebroto Hospital Jakarta Indonesia

15. Pennington Biomedical Research Center Louisiana State University Baton Rouge Louisiana USA

16. Department of Gastroenterology and Hepatology, Dietetics Radboud University Medical Center Nijmegen The Netherlands

17. Research Group Healthy Ageing, Allied Health Care and Nursing Hanze University of Applied Sciences Groningen The Netherlands

18. Department of Nutrition and Food Science International Institute of Health Sciences Colobo Sri Lanka

19. Department of Kinesiology and Health Sciences, Schlegel‐UW Research Institute for Aging University of Waterloo Waterloo Ontario Canada

20. American Society for Parenteral and Enteral Nutrition Columbus Ohio USA

21. Critical Care Medicine, Faculty of Medicine Universidad de la República Montevideo Uruguay

22. Division of Endocrinology, Metabolism, Diabetes and Nutrition Mayo Clinic Rochester Minnesota USA

23. Internal Medicine, Clinical Nutrition Colegio Mexicano de Nutrición Clínica y Terapia Nutricional Mexico City Mexico

24. Department of Nutrition Brigham and Women's Hospital Boston Massachusetts USA

25. Department of Palliative and Supportive Medicine, Graduate School of Medicine Aichi Medical University Nagakute Japan

26. Internal Medicine Sapienza University of Rome Rome Italy

27. Hospital Guillermo Almenara EsSalud Lima Perú

28. Department of Medicine, Central Clinical School, Monash University; Department of Dietetics, Nutrition and Sport La Trobe University Melbourne Victoria Australia

29. Morrison Healthcare Cleveland Ohio USA

30. Departments of Endocrinology, Gastroenterology, and Clinical Nutrition Imperial Oak Outpatient Clinic Berlin Germany

31. Division of Clinical Nutrition, Department of Medicine Khon Kaen University Khon Kaen Thailand

32. Kristianstad University Kristianstad Sweden

33. School of Allied Health, HAN University of Applied Sciences; Division of Human Nutrition and Health Wageningen University Wageningen The Netherlands

34. Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital Capital Medical University Beijing China

35. Academy of Nutrition and Dietetics Cleveland Ohio USA

36. Surgical Nutrition Service, Rhode Island Hospital Alpert Medical School of Brown University Providence Rhode Island USA

37. Department of Biobehavioral Health Science, University of Pennsylvania School of Nursing and Clinical Nutrition Support Service Hospital of the University of Pennsylvania Philadelphia Pennsylvania USA

38. Department of Medical, Surgical and Health Sciences University of Trieste Trieste Italy

Abstract

AbstractBackgroundThe Global Leadership Initiative on Malnutrition (GLIM) approach to malnutrition diagnosis is based on assessment of three phenotypic (weight loss, low body mass index, and reduced skeletal muscle mass) and two etiologic (reduced food intake/assimilation and disease burden/inflammation) criteria, with diagnosis confirmed by fulfillment of any combination of at least one phenotypic and at least one etiologic criterion. The original GLIM description provided limited guidance regarding assessment of inflammation, and this has been a factor impeding further implementation of the GLIM criteria. We now seek to provide practical guidance for assessment of inflammation.MethodsA GLIM‐constituted working group with 36 participants developed consensus‐based guidance through a modified Delphi review. A multiround review and revision process served to develop seven guidance statements.ResultsThe final round of review was highly favorable, with 99% overall “agree” or “strongly agree” responses. The presence of acute or chronic disease, infection, or injury that is usually associated with inflammatory activity may be used to fulfill the GLIM disease burden/inflammation criterion, without the need for laboratory confirmation. However, we recommend that recognition of underlying medical conditions commonly associated with inflammation be supported by C‐reactive protein (CRP) measurements when the contribution of inflammatory components is uncertain. Interpretation of CRP requires that consideration be given to the method, reference values, and units (milligrams per deciliter or milligram per liter) for the clinical laboratory that is being used.ConclusionConfirmation of inflammation should be guided by clinical judgment based on underlying diagnosis or condition, clinical signs, or CRP.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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