Flavor in Grapes: Its Characterization and Commercial Applications-Reference-Cited by-同舟云学术

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Flavor in Grapes: Its Characterization and Commercial Applications

Published:2010-07-21 Issue: Volume: Page:279-302
ISSN:
Container-title:Handbook of Fruit and Vegetable Flavors
language:
Short-container-title:

Author:

Bhat N. R.,Desai B. B.,Suleiman M. K.

Publisher

John Wiley & Sons, Inc.

Reference117 articles.

1. The contribution of hydrolyzed flavor precursors to quality differences in Shiraz juice and wines: An investigation by sensory descriptive analysis;Abbot;Am J Enol Vitic,1991

2. Utersuchungen zum mechanismus der zuckereinlagerung in die qachsenden weinbeeren;Alleweldt;Angew Bot,1975

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4. Assessment of quality characteristics of newVitis viniferaL. cultivars for temperate climate vineyards;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science;2017-02-08

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