Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China-Reference-Cited by-同舟云学术

Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China

Published:2021-07 Issue:8 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Chen Le¹,Liu Yin¹,Huang Xianju²,Zhu Yunyun¹,Li Jinxin¹,Miao Yuhuan¹,Du Hongzhi¹,Liu Dahui¹^ORCID

Affiliation:

1. Hubei Provincial Key Laboratory of Traditional Chinese Medicine Resources and Traditional Chinese Medicine Chemistry Hubei University of Chinese Medicine Wuhan 430065 P. R. China

2. School of Pharmacy South-Central University for Nationalities Wuhan 430074 P. R. China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100206

Reference40 articles.

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3. Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

4. Identification of Major Flavonoids in Petals of Edible Chrysanthemum Flowers and Their Suppressive Effect on Carbon Tetrachloride-Induced Liver Injury in Mice

5. Advances in research on distant hybridization of Chrysanthemum’;Sun C.;Sci. Agric. Sin.,2010

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