1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical CollegeHuazhong University of Science and Technology Wuhan China
2. Department of Nutrition and Food Hygiene, School of Public Health, Medical CollegeWuhan University of Science and Technology Wuhan China
3. Department of Nutrition and Food Hygiene and MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical CollegeHuazhong University of Science and Technology Wuhan China
4. Department of Traumatology, BG Trauma CenterUniversity of Tübingen Tübingen Germany
5. Department of Epidemology, College of Public Health University of Iowa IA USA