Resveratrol enhances brown adipocyte formation and function by activating AMP‐activated protein kinase (AMPK) α1 in mice fed high‐fat diet-Reference-Cited by-同舟云学术

Resveratrol enhances brown adipocyte formation and function by activating AMP‐activated protein kinase (AMPK) α1 in mice fed high‐fat diet

Published:2017-01-03 Issue:4 Volume:61 Page:1600746
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wang Songbo¹²,Liang Xingwei²³,Yang Qiyuan²,Fu Xing²,Zhu Meijun⁴,Rodgers B. D.²,Jiang Qingyan¹,Dodson Michael V.²,Du Min²

Affiliation:

1. College of Animal Science and National Engineering Research Center for Breeding Swine Industry South China Agricultural University Guangzhou P.R. China

2. Department of Animal Sciences Washington Center for Muscle Biology Washington State University Pullman WA USA

3. State Key Laboratory for Conservation and Utilization of Subtropical Agro‐Bioresources Guangxi High Education Laboratory for Animal Reproduction and Biotechnology Guangxi University Nanning P.R. China

4. School of Food Sciences Washington State University Pullman WA USA

Funder

National Institutes of Health

National Natural Science Foundation of China

National Science Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201600746

Reference53 articles.