Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituents
Author:
Affiliation:
1. Department of Chemical Biology; Ernest Mario School of Pharmacy, Rutgers; The State University of New Jersey; Piscataway NJ USA
Funder
NIH
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference101 articles.
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3. Nutrition and its relationship to cancer;Reddy;Adv. Cancer Res.,1980
4. Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases;Ames;Science,1983
5. Naturally occurring anticarcinogenic substances in foodstuffs;Fiala;Annu. Rev. Nutr.,1985
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