Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects-Reference-Cited by-同舟云学术

Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open-Label Study in Healthy Subjects

Published:2017-12-29 Issue:3 Volume:62 Page:1700751
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Papada Efstathia¹,Gioxari Aristea¹,Brieudes Vincent²,Amerikanou Charalampia¹,Halabalaki Maria²,Skaltsounis Alexios Leandros²,Smyrnioudis Ilias³,Kaliora Andriana C.¹

Affiliation:

1. Laboratory of Chemistry-Biochemistry and Physical Chemistry of Foods; Department of Dietetics and Nutritional Science; School of Health Science and Education; Harokopio University Athens; Greece

2. Laboratory of Pharmacognosy and Natural Products Chemistry; Department of Pharmacy; University of Athens; Athens Greece

3. Chios Mastiha Growers Association; Chios Greece

Funder

Chios Mastiha Growers Association

State Scholarships Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference37 articles.

1. Inclusion of terpenes in cyclodextrins: Preparation, characterization and pharmacological approaches

2. Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies