Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

Author:

Maskrey Benjamin H.1,Megson Ian L.2,Rossi Adriano G.3,Whitfield Phillip D.1

Affiliation:

1. Lipidomics Research Facility, Department of Diabetes and Cardiovascular Science; University of the Highlands and Islands; Inverness; UK

2. Free Radical Research Facility; Department of Diabetes and Cardiovascular Science; University of the Highlands and Islands; Inverness; UK

3. MRC Centre for Inflammation Research; Queen's Medical Research Institute; University of Edinburgh; Edinburgh; UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference122 articles.

1. Biochemistry and physiology of n-3 fatty acids;Lands;FASEB J.,1992

2. Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;Nutr. Rev.,1973

3. Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids;Simopoulos;J. Am. Coll. Nutr.,1999

4. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults;Burdge;Reprod. Nutr. Dev.,2005

5. JBS 2: Joint British Societies’ guidelines on prevention of cardiovascular disease in clinical practice;Heart,2005

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