Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study-Reference-Cited by-同舟云学术

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Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study

Published:2015-12-29 Issue:3 Volume:60 Page:682-686
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bakuradze Tamara¹,Lang Roman²,Hofmann Thomas²,Schipp Dorothea³,Galan Jens⁴,Eisenbrand Gerhard¹,Richling Elke¹

Affiliation:

1. Department of Chemistry; Division of Food Chemistry and Toxicology; Molecular Nutrition; University of Kaiserslautern; Kaiserslautern Germany

2. Chair of Food Chemistry and Molecular Sensory Science; Technische Universität München; Freising Bavaria Germany

3. Ds Statistik; Rosenthal-Bielatal; Germany

4. Gruenstadt; Germany

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500668/fullpdf

Reference31 articles.

1. Coffee: biochemistry and potential impact on health;Ludwig;Food Funct.,2014

2. Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee;Sauer;Amino Acids,2013

3. Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines;Bakuradze;Mol. Nutr. Food Res.,2010

4. Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression;Boettler;J. Nutr. Biochem.,2011

5. Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo;Volz;J. Agric. Food Chem.,2012

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1. Impact of coffee and its bioactive compounds on the risks of type 2 diabetes and its complications: A comprehensive review;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2024-07

2. Evaluation of Primary DNA Damage in Young Healthy Females Based on Their Dietary Preferences;Nutrients;2023-05-08

3. Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects;International Journal of Molecular Sciences;2023-01-03

4. Use of the single cell gel electrophoresis assay for the detection of DNA-protective dietary factors: Results of human intervention studies;Mutation Research/Reviews in Mutation Research;2023-01

5. Coffee Consumption May Mitigate the Risk for Acute Kidney Injury: Results From the Atherosclerosis Risk in Communities Study;Kidney International Reports;2022-07

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