Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids-Reference-Cited by-同舟云学术

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Published:2019-01-25 Issue:4 Volume:63 Page:1801078
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Milard Marine¹,Laugerette Fabienne¹,Durand Annie¹,Buisson Charline¹,Meugnier Emmanuelle²,Loizon Emmanuelle²,Louche-Pelissier Corinne³,Sauvinet Valérie³,Garnier Lorna⁴,Viel Sébastien⁴,Bertrand Karène⁵,Joffre Florent⁵,Cheillan David¹⁶,Humbert Lydie⁷,Rainteau Dominique⁷,Plaisancié Pascale¹,Bindels Laure B.⁸,Neyrinck Audrey M.⁸,Delzenne Nathalie M.⁸,Michalski Marie-Caroline¹^ORCID

Affiliation:

1. Univ Lyon; CarMeN Laboratory; INSERM U1060; INRA U1397; INSA Lyon; Université Claude Bernard Lyon 1; 69621 Villeurbanne France

2. Univ Lyon; CarMeN Laboratory; INSERM; INRA; INSA Lyon; Université Claude Bernard Lyon 1; 69600 Oullins France

3. Centre de Recherche en Nutrition Humaine (CRNH) Rhône-Alpes; Centre Européen Pour la Nutrition et la Santé; Centre Hospitalier Lyon Sud; Université Claude Bernard Lyon 1; INSERM, Hospices Civils de Lyon F-69310 Pierre Bénite France

4. Laboratoire d'Immunologie; Hospices Civils de Lyon; Centre Hospitalier Lyon Sud; Pierre-Bénite France

5. ITERG-ENMS; Université de Bordeaux; Talence France

6. Service Biochimie et Biologie Moléculaire Grand Est; Centre de Biologie Est; Hospices Civils de Lyon; Lyon France

7. Sorbonne Universités; UPMC Univ. Paris 06; École normale supérieure; PSL Research University; CNRS, INSERM, APHP, Laboratoire des Biomolécules (LBM), 27 rue de Chaligny Paris 75005 France

8. Louvain Drug Research Institute; Metabolism and Nutrition Research Group; Université catholique de Louvain; Brussels Belgium

Funder

CNIEL

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201801078/fullpdf

Reference60 articles.

1. The digestion of dietary triacylglycerols

2. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism