Influence of food groups on plasma total homocysteine for specificMTHFR C677Tgenotypes in Chinese population-Reference-Cited by-全球学者库

Influence of food groups on plasma total homocysteine for specificMTHFR C677Tgenotypes in Chinese population

Author:

Zeng Qiang¹,Li Fan¹,Xiang Tianyuan²,Wang Weimin¹,Ma Cong¹,Yang Chao³,Chen Haixu⁴,Xiang Hang¹

Affiliation:

1. Health Management Institute of Chinese PLA General Hospital; Beijing China

2. Department of Hyperbaric-Oxygen; Chinese PLA General Hospital; Beijing China

3. Department of Transfusion Medicine; General Hospital of the PLA Rocket Force; Beijing China

4. Beijing Key Laboratory of Normal Aging and Geriatrics; Geriatrics Institute of Chinese PLA General Hospital; Beijing China

Funder

the State Science and Technology Support Program

the Military Eleventh Five Year Health Promotion Program

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference38 articles.

1. Plasma homocysteine, a risk factor for vascular disease: plasma levels in health, disease, and drug therapy;Ueland;J. Lab. Clin. Med,1989

4. Methionine metabolism in mammals;Finkelstein;J. Nutr. Biochem,1990

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